&noscript=1 /> A long tradition: the origins of the farmhouse inns
 
[Translate to English:] Tradition
[Translate to English:] Tradition

The Buschenschank tradition has always been closely connected with wine-making

Buschenschank

Buschenschank (wine taverns)

A long tradition

The origins of the farmhouse inns

The Buschenschänke, or farmhouse inns, have their origins in the Middle Ages. At that time, the farmers were given the right by the sovereigns to cellar and serve part of their grapes themselves. A green bouquet ("Buschen") above the house entrance indicated that the business was open.

The Buschenschänke, or farmhouse inns, have their origins in the Middle Ages. At that time, the farmers were given the right by the sovereigns to cellar and serve part of their grapes themselves. A green bouquet ("Buschen") above the house entrance indicated that the business was open.

This custom still applies today: when the Buschenschänke or farmhouse inns invite guests to Törggelen in autumn, the farmers place a homemade green bouquet at the entrance to the house.

 

The legal framework

While Austria has had its own Buschenschank law since 1843, South Tyrol fell into a more or less lawless zone in this area under Italy, so that the number of Buschenschänke declined steadily. The wine tavern culture experienced a renaissance in the course of the great tourism boom and through the emergence of Törggelen in the sixties and seventies. The number of Buschenschänke increased sharply. This prompted the legislators to regulate the activities of the Buschenschänke by law. It was thus enshrined in a provincial law which defines a Buschenschank in South Tyrol. Thus, the term "Buschenschank" has been legally protected for over three decades.

 

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Legal requirements

Buschernschank or wine tavern

[Translate to English:] Weinbau
The farmhouse

is located in a wine-growing area

[Translate to English:] Wein
In-house wine

on offer

[Translate to English:] Buschenschank
At most for 6 months

open during the year

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Wine taverns

All wine taverns at a glance

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Planitzer
Fam. Ainhauser Montan (Bolzano and environs)
Typical Tyrolean wine tavern
Farm's own products pinot noir, Sauvignon, wine vinegar, damson jam, apricot jam ...
Highlight on the farm:
  • spare ribs with roast potatoes or polenta
  • 'Kaiserschmarrn' with plum jam
  • Buckwheat roulade with lingonberry cream
Griesserhof
Paul Huber Vahrn (Eisacktal valley)
Typical Tyrolean wine tavern
Farm's own products Pinot Noir, Müller Thurgau DOC, damson jam, apricot jam, apple puree ...
Highlight on the farm:
  • Schlutzer (ravioli)
  • cheese dumplings
  • potato fritters with cabbage
Ansitz Dornach
Karoline and Patrick Uccelli Salurn (Bolzano and environs)
Typical Tyrolean wine tavern
Farm's own products damson jam, Quince jam, raspberry jam, apricot jam, Honey ...
Highlight on the farm:
  • Trio of chicory
  • elmseed and nettle dumplings
  • baked dandelion flowers
  • 'Carne salada' from local organic cattle with potato wedges and grilled vegetables
  • Tschutsch
Fronthof
Fam. Kompatscher Völs am Schlern (The Dolomites)
Typical Tyrolean wine tavern
Farm's own products Pinot blanc ..., Zweigelt, damson jam, wine vinegar, peppermint cordial ...
Highlight on the farm:
  • Schlutzer (ravioli)
  • Ravioli with seasonal fillings
  • homemade sausage
  • barbecue sausages
Rauthof
Martina Fieg Meran (Meran and environs)
Typical Tyrolean wine tavern
Farm's own products Pinot Noir Barrique, Pinot Noir Rosé, apricot jam, redcurrant jam, damson jam ...
Highlight on the farm:
  • Rauthof snack board with home-made 'Speck' and sausages
  • Spinach and cheese dumplings with cress or cabbage salad
  • House sausage with cabbage
Burgerhof
Fam. Meßner Brixen (Eisacktal valley)
Typical Tyrolean wine tavern
Farm's own products Burgfrieden, INSekt, Blackcurrant cordial, jostaberry cordial, raspberry cordial ...
Highlight on the farm:
  • Beetroot dumplings
  • Meatballs with mashed potato
  • buckwheat 'Riebl' pancakes
Luggin Steffelehof
Andreas Luggin Kaltern an der Weinstraße (Bolzano and environs)
Typical Tyrolean wine tavern
Farm's own products Piwandi, Aristos, Grappa, Odorus grappa made from dried grapes, apple brandy ...
Rielinger-Hof
Evi and Matthias Messner Ritten (Bolzano and environs)
Typical Tyrolean wine tavern
Farm's own products Blaterle, Vernatsch 69, redcurrant jam, raspberry jam, blackberry jam ...
Highlight on the farm:
  • snack with bread
  • home-made 'Speck' and sausage
  • potato ravioli with cheese filling and quince chutney
  • Beef or pork dishes
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All about Törggelen

Exciting facts about the tradition

The cultural heritage of Törggelen is closely linked to the farm's own wines and the history of the Buschenschänke. Here you can delve deeper into the subject and become a real Törggele professional.