Culinary matters are not forgotten on a farm holiday in South Tyrol. The ingredients for unique taste experiences come straight from the farm. The farm produce is processed with a lot of hard work into high-quality products. Jams, juices and dried fruit are made from fruit, chutneys and pickles are made from vegetables, and smoked sausages, 'Speck' and sausages are made from meat. The milk is processed into yoghurt and cheese and the dried herbs are mixed into aromatic herbal teas. The farm family like to proudly present the treasures that the farm produces over the course of the year and offer them to their guests in the farm shop or in the product corner.

On the trail of the origin

The farm hosts in South Tyrol will tell you first hand where the products come from and how they are made. They will take you to the barn, to the farm garden, to the orchards and to the fields and let you immerse yourself in the processing. At a product tasting you can let yourself be persuaded by the unique taste of the delicacies. The farmer draws your attention to the various nuances and subtle differences. In this way, the origin of the products is noticeable, not only through their unmistakable aroma, but also through the story behind them.

A piece of your holiday to take home

In the generous product corners and inviting farm shops, guests can stock up on a wealth of products from the farm. There you will find everything you could wish for. The fruity compote sweetens your morning in the cosy holiday apartment or the comfortable room, a glass of home-made wine brings an eventful day of holiday to a fitting close. Even after your stay on the farm, you don't have to do without the natural products. On your day of departure you can make a last detour to the farm shop or the product corner, where your favourite products are waiting for you. Back home, the naturally grown, carefully harvested and lovingly processed delicacies will remind you of your farm holiday in South Tyrol for a long time to come.