Schnalshuberhof
Typical Tyrolean wine tavern in Algund
Christian Pinggera
Oberplars 2
39022 Algund
T +39 0473 447324
[email protected]
Guests particularly like…
- We serve down-to-earth dishes that are still at a high level
- Lots of organic products from the farm
- The honest hospitality
Typical Tyrolean wine tavern
This is a wine farm with wines that are 100% home-grown and produced.
Farm with
Fruit growing
This is processed on the farm:
Wine, apple juice, apricot jam, strawberry jam, redcurrant jam ...
Wine:
Vernatsch, Pinot blanc
favourite recipes:
house cold cuts board with home-made 'Speck' and sausage, cheese dumplings
The farm
At the Schnalshuberhof nature calls the shots: outside, amidst the Oberplars vineyards and orchards or under the vines, and inside, in the dining rooms of the organic farm, which enjoy listed building status. The special, and in particular, healthy, atmosphere may be felt everywhere. You can take a trip back in time in the 'newspaper room' - a real attraction, where you can read the newspapers of yesteryear on the walls.
Daily life on the farm
The
Schnalshuberhof
is a farm with
Fruit growing
and
Wine growing
- apple growing (Royal GalaPinovaTopaz)
- Wine growing (ChambourcinvernatschSauvigner gris)
Farm's own products
This is grown/produced for the wine tavern
- eggs: free-range eggs
- grapes: Cabernet Sauvignon, Chambourcin, Fraueler, Lagrein, Merlot, Pinot blanc, Souvignier gris, Vernatsch
- fruit: apples, apricots, blackcurrants, cherries, chesnuts, cucumbers, damsons, pears, quince, strawberries
- vegetables: beans, cucumbers, lettuce, pumpkin, radishes, tomatoes
- herbs: Chives, Marjoram, Parsley, Rosemary, Sage
- grain: rye
- potatoes
This is processed for the wine tavern on the farm
- Wine
- apple juice
- apricot jam
- strawberry jam
- redcurrant jam
- damson jam
- quince jelly
- Quince syrup
- red currant cordial
- elderflower cordial
- wine vinegar
- apple vinegar
- Treber grappa
- apple brandy
- pear brandy
- quince brandy
- damson brandy
- Walnut liqueur "Nusseler"
- cherry liquor
- Sauerkraut
- 'Paarl' bread
- pancetta (100% pork from other South Tyrolean farms)
- Kaminwurzen (100% pork from other South Tyrolean farms)
- Salami (100% pork from other South Tyrolean farms)
- speck (from neck) (100% pork from other South Tyrolean farms)
- choice lean meat (100% pork from other South Tyrolean farms)
- speck (from haunch) (100% pork from other South Tyrolean farms)
Farmer Christian Pinggera
extends a warm welcome!
Opening times
Autumn
16.08.2026 - 15.12.2026
Monday - Wednesday Closed,
Th - Su from 18:00 o'clock
Th - Su from 18:00 o'clock
Prior order required
Tasting area
with
25
seats
historical 'Stube'
with
25
seats
pergola
with
50
seats
Food and drink at Schnalshuberhof
Spinach dumplings
Beetroot dumplings
'Kaiserschmarrn' sweet omelette
Hausgemachter Holundersaft
-
house cold cuts board with home-made 'Speck' and sausageHighlight of farm
-
beetroot dumplings
-
cheese dumplingsHighlight of farm
-
liver dumplings
-
soup with sliced omelette
-
speck dumplings
-
roast veal with 'Schupfnudel' gnocchi
-
Schlutzer (ravioli)
-
goulash
-
Roulade with various jams
-
roast veal with 'Schupfnudel' gnocchi
-
'ossobuco' oxtail with roast potatoes
-
goulash
-
Asparagus soup
-
Wild garlic dumplings
-
Spinach dumplings
-
soup with sliced omelette
-
Tomato soup
-
Zucchini soup
-
'sour' soup
-
Barley soup
-
cheese dumplingsHighlight of farm
-
Pumpkin soup
-
Butcher's platter with cabbage and dumplings
-
'Krapfen' with apricot jam
-
chestnut-filled fried pastries
-
apple juice
-
Blackcurrant juiceHighlight of farm
-
Elderflower cordial
-
Quince juice
-
Illegal
-
VernatschHighlight of farm
-
Pinot blancHighlight of farm
-
Fraueler
-
Cuvée from Merlot, Cabernet e Prior
-
Sauvigner Gris
Wine description by experts
The Sauvignon "Marie Cherie" '23 displays clean, slightly fruity aromas of citrus and pineapple, with clear varietal character and a lively, refreshing acidity. The Pinot Blanc '23 impresses with notes of yoghurt and banana, showing softness, good structure and a medium-length finish. The Rosé '25 stands out with its pale colour, notes of Morello cherry, delicate herbal nuances, freshness and juiciness.
important information on wine tavern
Special cuisine
- vegetarian dishes
Special offers
- farm tour on request
Award
- Falstaff 2020
- Farmhouse inn of the year 2010
Sustainable wine tavern
- Log heating
- Photovoltaic system
- Solar thermal system
Location and hiking tips
Arrival by car
From Töll, go in the direction of Oberplars. At Oberplars, turn right at the Wiedmair guesthouse and right again after 30 m. The farm is on the left side.
Hiking tips
The 'Schnalshuberhof' is situated in the centre of Oberplars - 100 m from the Waalweg path at Algund.
Nearby
-
distance to bus stop4 km
-
distance to cycle path4 km
Activities nearby
Via Claudia Augusta cycle path
4,3 km
Meran
6,5 km
Wiedmair Hof
78 m
Gasserhof
82 m
Hofer Hof
384 m
Rasner-Hof
455 m
Almbergerhof
512 m
The Trauttmansdorff Throne Bikepath
729 m
