Farmer Hermann Luggin opened the 'Buschenschank' am Steffelehof in 2011. He runs it together with his wife Margit and his son Andreas. Hermann is the boss in the wine cellar and distillery. In the field, he mainly looks after the many fruit trees and berries. He is passionate about the farmers' market, where he loves direct contact with the customers. He also appreciates the contact with his guests at the Buschenschank, where he has found his role as a 'waiter'. The kitchen at the 'Buschenschank' is managed by his wife Margit together with his son Andreas. Over the years, Andreas has learnt a lot from his mother's cooking. On the farm, he primarily looks after the vineyard. His twin brother Lukas also helps out at the 'Buschenschank' in his spare time.,Farmer Hermann Luggin opened the 'Buschenschank' am Steffelehof in 2011. He runs it together with his wife Margit and his son Andreas. Hermann is the boss in the wine cellar and distillery. In the field, he mainly looks after the many fruit trees and berries. He is passionate about the farmers' market, where he loves direct contact with the customers. He also appreciates the contact with his guests at the Buschenschank, where he has found his role as a 'waiter'. The kitchen at the 'Buschenschank' is managed by his wife Margit together with his son Andreas. Over the years, Andreas has learnt a lot from his mother's cooking. On the farm, he primarily looks after the vineyard. His twin brother Lukas also helps out at the 'Buschenschank' in his spare time.