Cheese pressed dumplings
Cheese pressed dumplings
20 MIN.
Starter
Recipes from South Tyrol
Farm cooking in South Tyrol
Recipes from South Tyrol's farm kitchens
You'll come across just as many traditional dishes as inventive and easy dishes in South Tyrolean cuisine. In our online cookery book you'll find the very best recipes from our farm cookbooks to try at home. It'll go down a treat!
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Liver dumplings
Liver dumplings
75 MIN.
Starter
Dried fruit pralines
Dried fruit pralines
20 MIN.
Dessert
Farmer’s blood sausage
Farmer’s blood sausage
60 MIN.
Main course
Asparagus with Bozner sauce
Asparagus with Bozner sauce
40 MIN.
Main course
Rolls of 'Speck'
Rolls of 'Speck'
30 MIN.
Starter
Raspberry-yoghurt mousse
Raspberry yoghurt mousse
20 MIN.
Dessert
Beetroot dumplings
Beetroot dumplings
90 MIN.
Starter
Panna cotta with elderflower
Panna cotta with elderflower
20 MIN.
Dessert
Berry cordial
Berry cordial
90 MIN.
Drinks
Sour jowl of veal
Sour jowl of veal
Starter
Marinaded 'apples' on goat's cheese pralines
Apple rings on goat's chees
30 MIN.
Starter