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Cream of cress soup

Cream of cress soup

Fancy green cuisine? This fresh cream of cress soup is healthy and puts a spring in your step.
Elisabeth Mittelberger
Farmer from farm Eichernhof
Ingredients
4 persons
25 MIN.
  • 1
    onion
  • 1
    clove of garlic
  • 20 g
    butter
  • 125 ml
    white wine
  • 500 ml
    vegetable stock or water
  • 150 ml
    cream
  • 1 Handful
    bunch of cress
  • 1 dspn
    butter
  • herb salt or herbs to taste
  • freshly-ground pepper
Print recipe
www.roterhahn.it
Instructions - Cream of cress soup
  • circle-dashed 1.
    Step
    Peel the onions and garlic, dice and sauté in butter. Douse with white wine and boil away liquid.
  • circle-dashed 2.
    Step
    Add the vegetable stock, pour on the cream and bring to the boil.
  • circle-dashed 3.
    Step
    Add the cress and butter and liquidise.
  • circle-dashed 4.
    Step
    Season with herb salt or herbs and pepper to taste.
  • circle-dashed 5.
    Step
    Tip: lemon juice may be added to the soup.
  •  
    Happy cooking
Elisabeth Mittelberger
Farmer from 'Roter Hahn' Farm Holidays
Eichernhof in Vöran

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Fam. Mittelberger  | Vöran  (Meran and environs)
Livestock, Fruit growing
breakfast
Farm's own products: honey, fruit jams, cordial ...
Farm offers: herb tours, baked goods, cookery course
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Holiday flat from 85€ a night
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