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Farmer’s omelette
Farmer’s omelette
The farmer's version of omelette uses speck and onions.
Planitzer, Montan
Ingredients
1 person
15 MIN.
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3 - 4free-range eggs
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2 dspnfresh cream
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1 dspnclarified butter or butter
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50 gspeck, cut into strips
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100 gthickly grated cheese (Marienberger, Burgeiser Classic,…)
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1 dspnchives
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salt
Instructions - Farmer’s omelette
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1.
StepWhisk together the eggs and cream, lightly season with salt and add half of the chives. -
2.
StepMelt clarified butter or butter in a non-stick pan and gently fry the speck.
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3.
StepPour the egg and cream mixture into the pan, cover and allow to cook for about 5 minutes on a medium heat - it should be golden brown on the underside and soft and creamy on top.
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4.
StepSpread the coarsely grated cheese over the omelette.
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5.
StepFold the omelette in half and cover again. After about 2 minutes serve on a plate and sprinkle with chives.
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Happy cooking
