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Dessert

Apple fritters

Apple fritters

These apple fritters were once even eaten instead of a wedding cake. They are best when tossed in cinnamon and sugar.
Andrea Müller
Farmer from farm Pirchhof
Ingredients
4 persons
30 MIN.
  • 4
    apples
  • For the dough:
  • 300 g
    flour
  • 500 ml
    milk
  • 3
    free-range eggs
  • a little salt
  • vanilla sugar
  • a little cinnamon
  • icing sugar
  • Print recipe
    www.roterhahn.it
    Instructions - Apple fritters
    • circle-dashed 1.
      Step
      Peel and core 4 apples and cut into wedges. Then sprinkle with vanilla sugar and cinnamon.
    • circle-dashed 2.
      Step
      Mix together the ingredients for the batter.
    • circle-dashed 3.
      Step
      Dip the apples in the batter, fry on both sides in hot oil until golden brown, remove and drain on kitchen paper.
    • circle-dashed 4.
      Step
      Dust the still hot apple fritters with icing sugar and serve with vanilla sauce or cranberry jam and a mint leaf, if you like.
    •  
      Happy cooking
    Andrea Müller
    Farmer from 'Roter Hahn Hofschank'
    Pirchhof in Naturns

    From the farm kitchen

    A recipe from …

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    Pirchhof
    Fam. Müller  | Naturns  (Meran and environs)
    South Tyrolean inn
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