Dessert
Strauben
Strauben
The scent of ‘Strauben’ is the scent of a saint’s day, since this sweet work of art made from choux pastry is particularly popular at folk festivals.
Margit Stabinger
Farmer from farm Kinigerhof
Kinigerhof, Sexten
Ingredients
4 persons
15 MIN.
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220 gflour
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250 mlmilk
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3egg yolk
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1 Splashschnaps
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a little vanilla sugar
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50 gsugar
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oil for frying
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icing sugar
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cranberry jam
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3egg whites
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1 Pinchsalt
Instructions - Strauben
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1.
StepBeat the flour and milk until smooth, stir in the egg yolks and schnaps. -
2.
StepBeat the egg whites with salt, add sugar and beat until stiff peaks form. Then fold into the batter.
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3.
StepHeat oil in a pan (approx. 25 cm in diameter).
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4.
StepUse a funnel to drizzle the batter in circles into the hot fat (at approx. 170 ° C) and fry on both sides.
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5.
StepDust with icing sugar and serve with cranberry jam.
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Happy cooking
