baked goods

Walnut bread

Walnut bread

The walnut tree is the focal point of many farms. Its nutritious nuts can be used to make a delicious breakfast bread.

Recipe from the farmer's kitchen

Franz Weifner

Farmer from Roanerhof farm

Melanie Ainhauser Photography ©

Ingredients

makes 10 rolls

120 MIN.

• For the yeast starter:
• 200 g
  fine wheat flour
• ca. 100 ml
  lukewarm water
• ca. 1 g
  fresh yeast

For the dough:

300 g

fine wheat flour

300 g

fine rye flour

200 g

wholemeal rye flour

200 g

walnuts

900 ml

lukewarm water

24 g

fresh yeast

5 g

sugar

20 g

salt

Print recipe

www.roterhahn.it

Instructions - Walnut bread

• 1.

  Step
  First prepare the yeast starter. Stir 1 g of yeast in 100 ml water into 200 g wheat flour. Allow it to mature at approx. 24° C for at least 5 hours, even better 10 hours.
• 2.

  Step
  Put the remaining flours in a bowl and dissolve the yeast and sugar in water, stir the mix into a well in the flour and allow it to rise for 15 minutes.
• 3.

  Step
  Add the walnuts, salt and yeast starter and beat vigorously for 10 minutes.
• 4.

  Step
  Cover the dough and allow to rise for 30 minutes.
• 5.

  Step
  Shape into 10 longish sausages on a floured work surface and place on the baking sheet.
• 6.

  Step
  Allow the rolls to rest for another 20 minutes before baking at 200° C for 20 minutes.
•  
  Happy cooking

Familienbild

Farmers from 'Roter Hahn' Quality Products

Roanerhof in Jenesien

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