Bread, pasta and grain

Grain production and the ancient art of bread baking has received new impetus: with no chemical baking aids, carefully processed by hand and baked in wood-fired ovens: crusty, fragrant speciality breads are made from flour from the farm. Grain bearing the ‘Roter Hahn’ seal of quality comes directly from the farm and is milled and processed there. The simple nature of products like bread or pasta made from farm grain is what gives them their great taste: flour from the farms’ own fields, water and salt and hand-processing on the farm create the best conditions for the grains to unfold their taste.