Fresh meat

When it comes to meat, safety is paramount. Regardless of whether it is veal, beef or mutton: fresh meat with the ‘Roter Hahn’ trademark is a local delicacy. You can know exactly what's on your plate, from the first to the last bite. Regionality is key! On South Tyrol's farms, healthy animals have everything they need to thrive, from suitable stalls to GM-free feed. Short transportation routes and an unbroken cold chain are additional elements of high-quality meat production. Last but not least, the farmer himself guarantees the highest quality meat and enjoyment of the ‘Roter Hahn’ brand.