The farmFarm

Knowing where it's from

Lehrnerhof

Name: Lehrnerhof
Address: Lehnerweg 15, Deutschnofen, Südtirol, 39050, IT
Telephone: +39 0471 616367

Quality products from the farm in Deutschnofen

Fam. Köhl Lehnerweg 15 39050 Deutschnofen

T +39 0471 616367 [email protected]

Cheese and dairy products

Farm with Livestock

See photos

The farmFarm

Knowing where it's from

The farm

The farmers at the Lehnerhof farm in the district of Deutschnofen/Nova Ponente have managed to revive a part of their rural tradition. Farm production and modern technology go hand in hand at the Learner cheese dairy. You can taste the delicious results yourself: high quality cheeses made from raw milk, carefully made by the farmers themselves.

Type of farming

The Lehrnerhof is a farm with Livestock

cattle farming (Tyrol grey cattle)

Farmer Stefan

hopes you enjoy the products

More about the farmers

[email protected]

Telephone +39 0471 616367

mobile +39 340 7903936

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www.hofkaeserei.it

Farmshop

Open Mon - Sat from 9 a.m. - 11 a.m. or by appointment

Knowing where it's from

The cheese from the Lehrnerhof is made from 100% high-quality milk from our own production. The dairy cows of the Tyrolean gray cattle breed are fed with the farm's own basic feed and, in addition, with concentrated feed. The animals have access to the outside every day. The fact that they are doing well is reflected in the quality of the milk and thus also in the delicious taste of the cheeses.

Das Tiroler Grauvieh genießt täglichen Zugang ins Freie

Daily exercise contributes to the good health of the animals

Der Senior-Bauer Konrad Köhl beim Melken

Everyone has his or her jobs on the farm

Processing

The milk obtained is processed into raw milk cheese every other day. Thanks to the low fat content, the milk of the gray cattle breed does not have to be additionally skimmed. All ingredients are therefore preserved. A special feature is that Stefan Köhl produces the cheese cultures that are responsible for the milk curdling himself. This is how he achieves an unmistakable cheese style. To get an idea of how much manual work there is behind the cheese production at the Lehrnerhof, it is advisable to take a look at the cheese care. In total, the cheeses are handled a total of 70 to 80 times before they leave the maturing cellar.