Main course
Buckwheat ‘Riebler’
Buckwheat ‘Riebler’
Riebler are cut-up pancakes made from buckwheat (black polenta). This much-loved dessert is usually served as a main course.
Elisabeth Tauferer
Farmer from farm Ebnicherhof
Ebnicherhof, Renon
Ingredients
4 persons
30 MIN.
-
200 gdiced apples
-
200 gcoarse buckwheat
-
250 mlmilk
-
3free-range eggs
-
butter for frying
-
sugar and icing sugar for dusting
-
a little plum jam
Instructions - Buckwheat ‘Riebler’
-
1.
StepMix the buckwheat with milk and let it soak for about an hour or longer. Then stir in the eggs and salt to form a dough. -
2.
StepMelt the butter in a pan, then add the buckwheat dough, fry until it is golden brown, turn it over and break into small pieces with a spatula.
-
3.
StepAdd the apples and continue frying until they’re nice and brown.
-
4.
StepPlace the ‘Riebler’ on a plate and dust with sugar and icing sugar and serve with plum jam.
-
Happy cooking
Farmer from 'Roter Hahn Buschenschank'
Ebnicherhof in Ritten
