Pantry
Quince chutney
Quince chutney
Quince is an almost forgotten fruit variety. They are inedible when raw but in a chutney their flavour is reminiscent of apples, pears and lemons.
Evi Messner
Farmer from farm Rielinger-Hof
Roter Hahn/Frieder Blickle
Ingredients
Makes 2 large jars
60 MIN.
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1 kgquince, washed, cored and coarsely chopped
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500 gsugar
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200 mlapple vinegar
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200 mlapple juice
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Pepper and chilli flakes to taste
Instructions - Quince chutney
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1.
StepLet the sugar caramelize in a saucepan. Deglaze with a glass of apple cider vinegar and pour over a glass of apple juice and let it boil until the sugar dissolves again (lumps tend to form). -
2.
StepAdd the quince to the pan.
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3.
StepSeason with pepper and chilli. Add more apple juice if necessary.
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4.
StepBring to the boil and after about 5 minutes pour into jars.
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Happy cooking
