&noscript=1 /> Berry cordial - Typical recipe from South Tyrol Rezept
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Berry cordial

Berry cordial

A taste of summer all year round: With this berry cordial you can capture the delicious flavour of summer berries for the winter.
Jessica Moser
Farmer from farm Oberpartegger
Roter Hahn/Frieder Blickle ©
Ingredients
4 litres
90 MIN.
  • 3 kg
    berries (any type)
  • 1 l
    water
  • 400 g
    sugar
Print recipe
www.roterhahn.it
Instructions - Berry cordial
  • circle-dashed 1.
    Step
    Boil the berries with the water. Sieve the berries.
  • circle-dashed 2.
    Step
    Add the sugar to the juice and bring to the boil again.
  • circle-dashed 3.
    Step
    Then fill jars with cordial.
  •  
    Happy cooking
Farmer from 'Roter Hahn Buschenschank'
Oberpartegger in Villanders

From the farm kitchen

A recipe from …

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Oberpartegger
Kainzwaldner Johannes Villanders (Eisacktal valley)
Typical Tyrolean wine tavern
Farm's own products Grappa, House sausages, Lingonberry jam, Quince chutney, Quince jam ...
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