Main course

Juicy beef goulash with speck dumplings and cabbage slaw.

Goulash with speck dumplings

The secret to cooking great goulash? The juicy beef must melt in the mouth. Accompanied by a hearty sauce and delicious dumplings.

Recipe from the farmer's kitchen

Simone Klammer

Farmer from Hofschank Ahner

Ahner, Rodeneck ©

Ingredients

4 persons

140 MIN.

• 800 g
  beef
• 300 g
  onions, finely chopped
• oil for frying
• 2 dspn
  tomato puree
• red wine for deglazing
• beef stock
• sweet paprika
• salt
• sweet paprika

For the goulash seasoning:

1

bay leaf

1 dspn

caraway seeds

2

cloves of garlic

a little lemon zest

Print recipe

www.roterhahn.it

Instructions - Juicy beef goulash with speck dumplings and cabbage slaw.

• 1.

  Step
  Cut the beef into large cubes.
• 2.

  Step
  Fry the finely chopped onion in oil.
• 3.

  Step
  Sear the meat and add the tomato paste.
• 4.

  Step
  Deglaze the pan with strong red wine, reduce, season with salt and pepper.
• 5.

  Step
  Pour over the meat stock and braise the beef.
• 6.

  Step
  Finely chop the goulash seasoning and add it to the pan. Braising time: approx. 2 hours.
• 7.

  Step
  Tip: Speck dumplings, polenta or boiled potatoes are ideal accompaniments - all best served with cabbage slaw.
•  
  Happy cooking

Simone Klammer

Farmer from 'Roter Hahn Hofschank'

Ahner in Rodeneck

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