Oberpartegger
Typical Tyrolean wine tavern in Villanders
Kainzwaldner Johannes
Unter St. Stefan 7
39040 Villanders
T +39 0472 847869
[email protected]
Guests particularly like…
- The pleasant atmosphere in the old farm parlour
- The 'Speck' and the pig enclosure
- The warm hospitality and long tradition
Typical Tyrolean wine tavern
This is a wine farm with wines that are 100% home-grown and produced.
Farm with
This is processed on the farm:
Wine, Sylvaner sparkling wine, wine vinegar, pancetta, shoulder 'Speck' ...
Wine:
Sylvaner, Vernatsch, Sylvaner Sekt
favourite recipes:
Schlutzer (ravioli), veal with dumplings and cabbage salad, Asparagus with ham and Bozner sauce
The farm
This is practically a self-sufficient farm. Guests here can enjoy meat, speck, sausage and ‘Surfleisch’ (cured pork) from the field to the table. The house wine and variety of seasonal products round off a pleasant stop at the Oberpartegger farm.
Daily life on the farm
The
Oberpartegger
is a farm with
Wine growing
- Wine growing (Gewürztraminerpinot blancRieslingRuländersilvanervernatschZweigelt)
Farm's own products
This is grown/produced for the wine tavern
- eggs: free-range eggs
- meat: pork
- grapes: Pinot blanc, Silvaner, Vernatsch, Zweigelt
- fruit: apples, apricots, damsons, pears, quince, ringlot
- vegetables: asparagus, courgettes, leek, lettuce, onions, potatoes
- herbs: Basil, Marjoram, Oregano, Parsley, Rosemary, Sage, Thyme
This is processed for the wine tavern on the farm
- Wine
- Sylvaner sparkling wine
- wine vinegar
- pancetta
- shoulder 'Speck'
- loin 'Speck'
- speck (from haunch)
- smoked sausage
- Sauerkraut (100% White cabbage from other South Tyrolean farms)
- House sausages
- Grappa
- Williams pear spirit
- apple brandy
- damson brandy
- gentian
- cembran pine liqueur
- blueberry liqueur
- Walnut liqueur
- raspberry liquor
- damson jam
- apricot jam
- Quince jam
- chestnut fillings
- nut fillings
- poppy seed fillings
- Lingonberry jam
- apple juice
- elderflower cordial
- ringlot syrup
- Quince chutney
Farmer Hannes Kainzwaldner
extends a warm welcome!
Opening times
Autumn
01.09.2026 - 19.12.2026
Mo, We - Fr from 17:00 o'clock,
Tuesday Closed,
Sa - Su from 12:00 o'clock
Tuesday Closed,
Sa - Su from 12:00 o'clock
Prior order recommended
Tasting area
historical 'Stube'
with
40
seats
Veranda/covered terrace
with
30
seats
terrace
Food and drink at Oberpartegger
Kalbsstelze mit Ofengemüse
-
'Marende' with homemade speck and sausages
-
speck dumplings
-
spinach dumplings
-
Schlutzer (ravioli)Highlight of farm
-
cheese dumplings
-
salted and smoked meat
-
veal with dumplings and cabbage saladHighlight of farm
-
Ribs
-
roast pork with roast potatoes
-
speck dumplings
-
cheese dumplings
-
veal with dumplings and cabbage saladHighlight of farm
-
Ribs
-
roast pork spare ribs with cabbage salad and 'Speck' dumplings
-
roast pork with roast potatoes
-
ravioli with asparagus filling
-
ravioli with bear's garlic filling
-
roast pork spare ribs with cabbage salad and 'Speck' dumplings
-
Asparagus with ham and Bozner sauceHighlight of farm
-
'Buchteln' buns with apricot jam
-
Barley soup
-
Goulash soup
-
sour soup
-
potato fried pancakes with home-made sauerkraut
-
farmhouse roast
-
platter of meat cuts with home-made sauerkraut and dumplings
-
'Krapfen' with apricot jam
-
'Krapfen' with damson jam
-
'Krapfen' with nut filling
-
'Krapfen' with poppy seed filling
-
chestnut-filled fried pastries
-
apple juice
-
elderflower cordial
-
ringlot juiceHighlight of farm
-
SylvanerHighlight of farm
-
VernatschHighlight of farm
-
Zweigelt
-
Pinot blanc
-
Sylvaner SektHighlight of farm
-
apple brandy
-
Blueberry liqueur
-
cembran pine liqueur
-
damson brandyHighlight of farm
-
gentian
-
Grappa
-
Walnut liqueur
-
Williams pear spirit
Wine description by experts
The Sylvaner Sparkling Wine '23 presents notes of brioche and fresh bread together with ripe pear and apple. The Pinot Blanc '25 offers a harmonious bouquet of pear, apple and quince. The Sylvaner '25 is elegant with aromas of green apple and white peach. The Sauvignon '25 impresses with notes of blackcurrant and gooseberry. The Schiava '25 is velvety with notes of cherry and almond. The Lagrein Gamaret '25 is fruity with delicate earthy notes and hints of coffee.
important information on wine tavern
Special cuisine
- gluten-free dishes
- lactose-free dishes
- vegetarian dishes
Special offers
- suitable for family get-togethers
- WiFi
- Accessible
- children’s playground
- lies along hiking paths
- farm tour on request
Award
- Falstaff 2022
- Farmhouse inn of the year 2012
Sustainable wine tavern
- E-bike charging station
- Log heating
- Solar thermal system
Location and hiking tips
Arrival by car
Turn right after Waidbruck/Ponte Gardena at the 'Kalchgruber' trading estate at Villanders. After about 2 km, turn right again when the road bends round to the left and after 1 km you will find the 'Buschenschank'.
Hiking tips
Take paths 4 or 15 to Klausen/Chiusa and the Chestnut Trail path 16 to the Buschenschank (one hour) or, starting at Barbian/Barbiano,passing Dreikirchen and the 'Winterlehof' to St. Moritz and St. Stefan (path 17; about 1.5 hours).
Nearby
-
distance to bus stop800 m
-
distance to cycle path1 km
Activities nearby
Klausen
3,8 km
Säben Monastery
4,4 km
Villandro Törggelen Trail
1,1 km
Tourist Information Villanders/Villandro
1,1 km
Archeoparc Villandro/Villanders
1,2 km
Parish church to the St. Stephen in Villandro
1,2 km
St. Michael’s Church Villandro/Villanders
1,2 km
Ansitz Schloss Gravetsch
1,3 km
