&noscript=1 /> Oberpartegger - Farmhouse inn in Villanders Schankbetriebe-Detail
 
Oberpartegger
Typical Tyrolean wine tavern in Villanders
Fam. Johannes Unter St. Stefan 7
T +39 0472 847869 oberpartegger@gmail.com
Typical Tyrolean wine tavern
This is processed on the farm:

Grappa, Sauerkraut, Williams pear spirit, Wine, apple brandy ...

The farm
This is practically a self-sufficient farm. Guests here can enjoy meat, speck, sausage and ‘Surfleisch’ (cured pork) from the field to the table. The house wine and variety of seasonal products round off a pleasant stop at the Oberpartegger farm.
Bauer Hannes Kainzwaldner
extends a warm welcome!
oberpartegger@gmail.com
Telephone +39 0472 847869
mobile +39 340 8269291
Opening times
Spring
01.03.2023 - 31.05.2023
Fr - Sa 17 , Sunday 13
Monday - Thursday closed
Autumn
01.09.2023 - 19.12.2023
Mo - Sa 17 , Sunday 13
Tuesday closed
Vorbestellung empfehlenswert
Tasting area
with 40 seats
with 30 seats
terrace with 50 seats
Food and drink at Oberpartegger
important information on wine tavern
Special offers
  • Accessible
  • children’s playground
Sustainable wine tavern
  • E-bike charging station
  • Log heating
  • Solar thermal system
Location and hiking tips
Nearby
  • distance to cycle path
    1 km
  • distance to bus stop
    800 m
Oberpartegger
in Villanders lies at
600 metres above sea level.
Activities nearby
Path “Törggeleweg” Villanders
Tourist Information Villanders/Villandro
Archeoparc Villandro/Villanders
Parish church to the St. Stephen in Villandro
St. Michael’s Church Villandro/Villanders
Villanders-Flor-Three Churches "Dreikirchen"-Villanders
Church Loretokapelle in Chiusa
Library in Chiusa/Klausen
Chiusa/Klausen Municipal Museum
Church Sanct Moritz
Farm reviews
No reviews yet
(0 Reviews)
Bewertung Oberpartegger
Ich komme zum Oberpartegger seit 1973, damals noch im alten Bauernhof, ohne Zufahrtsstraße.
Bei der Rosmarie und beim Sepp passt alles.
Und der Jungbauer Hannes macht vorzügliche Weine.
In den vielen Jahren ist das Niveau immer gestiegen, und die
...
on 25. Juli 2017 by Thommy Müller
5,0 "Excellent"