Saddle of veal in chanterelle sauce
Saddle of veal in chanterelle sauce
30 MIN.
Main course
Recipes from South Tyrol
Farm cooking in South Tyrol
Recipes from South Tyrol's farm kitchens
You'll come across just as many traditional dishes as inventive and easy dishes in South Tyrolean cuisine. In our online cookery book you'll find the very best recipes from our farm cookbooks to try at home. It'll go down a treat!
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Swiss roll
Swiss roll
60 MIN.
baked goods
Potato fritters with cabbage
Potato fritters with cabbage
120 MIN.
Main course
Pizzoccheri
Pizzoccheri
25 MIN.
Starter
Schüttelbrot' crispbread
Schüttelbrot' crispbread
150 MIN.
baked goods
Potato ravioli with pumpkin filling
Potato ravioli with pumpkin filling
60 MIN.
Starter
Mountain pasta with stir-fried vegetables
Stir-fried vegetables & pasta
25 MIN.
Main course
Green potato dumplings with king oyster mushroom
Dumplings & oyster mushrooms
60 MIN.
Starter
Asparagus salad with egg
Asparagus salad with egg
30 MIN.
Starter
Dandelion egg salad
Dandelion egg salad
20 MIN.
Starter
Speck' dumplings
Speck' dumplings
60 MIN.
Starter
Buckwheat ‘Riebler’
Buckwheat ‘Riebler’
30 MIN.
Main course