Starter
Ravioli with Golden Delicious and speck
Apple speck ravioli
The South Tyrolean classics of apples and speck come together wonderfully in this dish.
Margit Stabinger
Farmer from farm Kinigerhof
Kinigerhof, Sexten
Ingredients
4 persons
60 MIN.
- For the pasta dough
-
300 gwheat flour
-
3egg yolk
-
salt
-
olive oil
1/2
onion, finely chopped
4
apples (Golden Delicious)
50
g
finely diced speck
150
ml
apple juice
50
ml
apple vinegar
100
g
sugar
1
splash
brandy
1
tsp
ginger
salt
freshly-ground pepper
1
egg yolk
parmesan
strips of speck
brown butter
dried apple chips
Instructions - Ravioli with Golden Delicious and speck
-
1.
StepWork together all the ingredients for the dough on a pastry board to form a smooth dough. Cover and allow to rest for about 30 minutes. -
2.
StepPeel and finely dice the apples.
-
3.
StepLightly sweat the bacon cubes with the chopped onion in a pan, add the apple cubes.
-
4.
StepAdd the sugar, lightly caramelise and deglaze the pan with brandy.
-
5.
StepThen add the ginger, apple juice and apple cider vinegar and simmer gently for about 5 minutes.
-
6.
StepSeason to taste and allow to cool.
-
7.
StepRoll out the dough thinly and cut out rounds. Brush half with the beaten egg, add a teaspoon of filling, cover with a second round and press down gently to seal. Cook in salted water for about 3 minutes.
-
8.
StepGarnish the dumplings with strips of speck, parmesan, a little butter and apple chips.
-
Happy cooking
