&noscript=1 /> Jam fritters - Typical recipe from South Tyrol Rezept


‘Krapfen’ fritters filled with jam

Jam fritters

These traditional saint’s day pastries can be round, square or oblong shaped. They come filled with different things, depending on the season.
Paul Huber
Farmer from farm Griesserhof
4 persons
75 MIN.
  • 500 g
  • 2
    free-range eggs
  • 80 g
  • salt
  • a little milk
  • Jam for filling
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Instructions - ‘Krapfen’ fritters filled with jam
  • circle-dashed 1.
    Mehl und Eier vermengen, Butter schmelzen und dazugeben, etwas Milch aufgießen, salzen und alles kneten. Darauf achten, nicht zu viel Milch aufzugießen. Der Teig sollte schön trocken sein.
  • circle-dashed 2.
    Roll out oval dough sheets any size you wish, place dessertspoonfuls of jam in the middle and fold up. Cut along the edges with a pastry cutter and fry the donuts in hot oil.
  • circle-dashed 3.
    Dust generously with icing sugar and serve warm.
    Happy cooking
Paul Huber
Farmer from 'Roter Hahn Buschenschank'
Griesserhof in Vahrn

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