Dessert
‘Krapfen’ fritters filled with jam
Jam fritters
These traditional saint’s day pastries can be round, square or oblong shaped. They come filled with different things, depending on the season.
Paul Huber
Farmer from farm Griesserhof
Roter Hahn/Frieder Blickle
Ingredients
4 persons
75 MIN.
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500 gflour
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2free-range eggs
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80 gbutter
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salt
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a little milk
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Jam for filling
Instructions - ‘Krapfen’ fritters filled with jam
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1.
StepMehl und Eier vermengen, Butter schmelzen und dazugeben, etwas Milch aufgießen, salzen und alles kneten. Darauf achten, nicht zu viel Milch aufzugießen. Der Teig sollte schön trocken sein. -
2.
StepRoll out oval dough sheets any size you wish, place dessertspoonfuls of jam in the middle and fold up. Cut along the edges with a pastry cutter and fry the donuts in hot oil.
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3.
StepDust generously with icing sugar and serve warm.
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Happy cooking
