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Soup with batter pearls

Soup with batter pearls

‘Backerbsen’ or soup pearls are a traditional soup garnish that was once reserved for the rich upper class.

Recipe from the farmer's kitchen

Daniela Kaserer

Farmer from farm Niedermair

Niedermair, Kastelbell/Tschars ©

Ingredients

4 persons

30 MIN.

• 250 g
  wheat flour
• 2
  free-range eggs
• salt
• 125 ml
  milk
• 1 Splash
  clear schnaps
• oil for frying
• 1 l
  hot beef stock

Print recipe

www.roterhahn.it

Instructions - Soup with batter pearls

• 1.

  Step
  Put wheat flour, eggs, salt, milk and schnaps into a bowl and mix well until they form a stiff batter.
• 2.

  Step
  Heat the oil in a pan and gently drop pea-sized balls of batter into the oil with a 'Spätzlehobel' hopper and fry briefly
• 3.

  Step
  Fish out the batter pearls with a slotted spoon, drip dry, leave to cool and serve in the hot beef stock.
•  
  Happy cooking

Daniela Kaserer

Farmer from 'Roter Hahn Hofschank'

Niedermair in Kastelbell/Tschars

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