&noscript=1 /> Soup with batter pearls - Recipe from South Tyrol Rezept


Soup with batter pearls

Soup with batter pearls

‘Backerbsen’ or soup pearls are a traditional soup garnish that was once reserved for the rich upper class.
Daniela Kaserer
Farmer from farm Niedermair
4 persons
30 MIN.
  • 250 g
    wheat flour
  • 2
    free-range eggs
  • salt
  • 125 ml
  • 1 Splash
    clear schnaps
  • oil for frying
  • 1 l
    hot beef stock
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Instructions - Soup with batter pearls
  • circle-dashed 1.
    Put wheat flour, eggs, salt, milk and schnaps into a bowl and mix well until they form a stiff batter.
  • circle-dashed 2.
    Heat the oil in a pan and gently drop pea-sized balls of batter into the oil with a 'Spätzlehobel' hopper and fry briefly
  • circle-dashed 3.
    Fish out the batter pearls with a slotted spoon, drip dry, leave to cool and serve in the hot beef stock.
    Happy cooking
Daniela Kaserer
Farmer from 'Roter Hahn Hofschank'
Niedermair in Kastelbell/Tschars

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