Starter
Speck dumpling broth
Speck dumpling broth
Speck dumplings are basically served in two ways: with or without broth. In the first, the dumplings are cooked directly in the meat broth.
Johannes Meßner
Farmer from farm Burgerhof
Ingredients
4 persons
75 MIN.
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500 ghard white bread (finely diced)
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100 gspeck, finely diced
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350 mlmilk
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4free-range eggs
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salt
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1 dspnwheat flour
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1 lhot beef stock
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1/2 Bunchchives
Instructions - Speck dumpling broth
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1.
StepPut the diced bread in a bowl, scatter over the speck and chives. -
2.
StepCombine the milk, eggs and salt and pour over the bread. Mix everything together well.
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3.
StepAdd the flour and combine. Let the mixture rest for about 15 minutes.
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4.
StepThen shape the mixture into round dumplings and at the same time bring a saucepan of salted water to the boil. Then reduce the heat and let the dumplings cook for about 15-20 minutes. It is important that the water has stopped boiling when the dumplings are added.
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5.
StepHeat the meat broth and serve the cooked dumplings in it.
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Happy cooking
