&noscript=1 /> Speck dumpling broth - Recipe from South Tyrol Rezept


Speck dumpling broth

Speck dumpling broth

Speck dumplings are basically served in two ways: with or without broth. In the first, the dumplings are cooked directly in the meat broth.
Johannes Meßner
Farmer from farm Burgerhof
4 persons
75 MIN.
  • 500 g
    hard white bread (finely diced)
  • 100 g
    speck, finely diced
  • 350 ml
  • 4
    free-range eggs
  • salt
  • 1 dspn
    wheat flour
  • 1 l
    hot beef stock
  • 1/2 Bunch
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Instructions - Speck dumpling broth
  • circle-dashed 1.
    Put the diced bread in a bowl, scatter over the speck and chives.
  • circle-dashed 2.
    Combine the milk, eggs and salt and pour over the bread. Mix everything together well.
  • circle-dashed 3.
    Add the flour and combine. Let the mixture rest for about 15 minutes.
  • circle-dashed 4.
    Then shape the mixture into round dumplings and at the same time bring a saucepan of salted water to the boil. Then reduce the heat and let the dumplings cook for about 15-20 minutes. It is important that the water has stopped boiling when the dumplings are added.
  • circle-dashed 5.
    Heat the meat broth and serve the cooked dumplings in it.
    Happy cooking
Johannes Meßner
Farmer from 'Roter Hahn Buschenschank'
Burgerhof in Brixen

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Fam. Meßner  | Brixen  (Eisacktal valley)
Typical Tyrolean wine tavern
Farm's own products INSekt, Burgfrieden, 'Kaminwurzen' cured sausage, Blackcurrant cordial, Farmhouse bread ...
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