Dessert
Apricot dumplings
Apricot dumplings
These sweet dumplings made from potato dough are a real treat, especially made with the famous apricots from Vinschgau.
Johannes Meßner
Farmer from farm Burgerhof
Burgerhof, Brixen
Ingredients
4 persons
40 MIN.
- For the dumplings:
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300 gboiled mashed potatoes (floury)
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45 gsemolina
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35 gpotato starch
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1egg yolk
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20 gbutter
-
8apricots
butter
cinnamon
sugar (to taste)
breadcrumbs
Instructions - Apricot dumplings
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1.
StepBoil the potatoes and then mash them in a potato ricer. Spread the potatoes out on the work surface and allow to cool. -
2.
StepMelt the butter and add it to the potatoes along with the semolina, potato starch and egg yolk and work into a smooth dough.
-
3.
StepRoll the apricots up in the dough so that they are wrapped in about a 1.5 cm thick ball.
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4.
StepLightly salt the water, bring to the boil and let the apricot dumplings swim in simmering (not boiling) water for about 15-20 minutes.
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5.
StepTo make the butter crumbs, melt the butter and stir in the cinnamon, sugar and crumbs and toast them lightly.
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6.
StepPlace 2 apricot dumplings on a plate and sprinkle with the sweet butter crumbs, decorate as desired and serve.
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Happy cooking
