Apple strudel
Apple strudel
In South Tyrol apple strudel is traditionally made with shortcrust pastry and local apples. It’s perfect with a cup of coffee.
Andrea Müller
Farmer from farm Pirchhof
Roter Hahn/Frieder Blickle
Ingredients
2 strudel
75 MIN.
- For the shortcrust pastry:
-
500 gflour
-
1 Sachetbaking powder
-
4free-range eggs
-
180 gmargarine
-
200 gsugar
-
1 Packetvanilla sugar
10 - 12
apples
sultanas
rum (to taste)
sugar
vanilla sugar
milk for brushing
Instructions - Apple strudel
-
1.
StepKnead the flour, baking powder, eggs, margarine, sugar and vanilla sugar to form a smooth dough. Set aside for around ½ hour. -
2.
StepPeel the apples for the filling, cut into small pieces and mix with the sugar, vanilla sugar and sultanas. Add rum to taste.
-
3.
StepFinally, cut the dough into 2 pieces, roll out and add filling. Then brush the strudel with cold milk. Bake in oven at 180 °C for around 45 minutes.
-
4.
StepSprinkle the still-warm strudel with icing sugar and serve with custard, if desired.
-
Happy cooking
