&noscript=1 /> Apple strudel - Recipe from South Tyrol Rezept

baked goods

Apple strudel

Apple strudel

In South Tyrol apple strudel is traditionally made with shortcrust pastry and local apples. It’s perfect with a cup of coffee.
Andrea Müller
Farmer from farm Pirchhof
2 strudel
75 MIN.
  • For the shortcrust pastry:
  • 500 g
  • 1 Sachet
    baking powder
  • 4
    free-range eggs
  • 180 g
  • 200 g
  • 1 Packet
    vanilla sugar
  • For the filling:
  • 10 - 12
  • sultanas
  • rum (to taste)
  • sugar
  • vanilla sugar
  • Other:
  • milk for brushing
  • Print recipe
    Instructions - Apple strudel
    • circle-dashed 1.
      Knead the flour, baking powder, eggs, margarine, sugar and vanilla sugar to form a smooth dough. Set aside for around ½ hour.
    • circle-dashed 2.
      Peel the apples for the filling, cut into small pieces and mix with the sugar, vanilla sugar and sultanas. Add rum to taste.
    • circle-dashed 3.
      Finally, cut the dough into 2 pieces, roll out and add filling. Then brush the strudel with cold milk. Bake in oven at 180 °C for around 45 minutes.
    • circle-dashed 4.
      Sprinkle the still-warm strudel with icing sugar and serve with custard, if desired.
      Happy cooking
    Andrea Müller
    Farmer from 'Roter Hahn Hofschank'
    Pirchhof in Naturns

    From the farm kitchen

    A recipe from …

    Reset filter
    Fam. Müller  | Naturns  (Meran and environs)
    South Tyrolean inn
    Farm's own products Bündnerfleisch, Goat 'kaminwurz' salami, Goat salami, House goat sausage, Kaminwurzen ...
    (5 Reviews)
    Your search result
    Further recipes

    Got a taste for it?