baked goods
Apple strudel
Apple strudel
In South Tyrol apple strudel is traditionally made with shortcrust pastry and local apples. It’s perfect with a cup of coffee.
Andrea Müller
Farmer from farm Pirchhof
Roter Hahn/Frieder Blickle
Ingredients
2 strudel
75 MIN.
- For the shortcrust pastry:
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500 gflour
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1 Sachetbaking powder
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4free-range eggs
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180 gmargarine
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200 gsugar
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1 Packetvanilla sugar
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10 - 12apples
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sultanas
-
rum (to taste)
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sugar
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vanilla sugar
milk for brushing
Instructions - Apple strudel
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1.
StepKnead the flour, baking powder, eggs, margarine, sugar and vanilla sugar to form a smooth dough. Set aside for around ½ hour. -
2.
StepPeel the apples for the filling, cut into small pieces and mix with the sugar, vanilla sugar and sultanas. Add rum to taste.
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3.
StepFinally, cut the dough into 2 pieces, roll out and add filling. Then brush the strudel with cold milk. Bake in oven at 180 °C for around 45 minutes.
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4.
StepSprinkle the still-warm strudel with icing sugar and serve with custard, if desired.
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Happy cooking
