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Graukäse' soup

Graukäse' soup

Tyrolean grey cheese is a traditional sour milk cheese from the Eastern Alps that has become the star of refined regional cuisine.
Doris Gruber
Farmer from Buschenschank Planitzer
Ingredients
4 persons
30 MIN.
  • 1
    onion
  • 1 dspn
    leek
  • 2 dspn
    oil or 1 tbsp butter
  • 1
    medium, floury potato
  • 1 Splash
    white wine
  • 750 ml
    vegetable or meat stock
  • salt and pepper
  • 150 g
    'graukäse'
  • 150 ml
    cream
  • To serve:
  • Finely chop onion and leek and brown until soft and opaque.
  • 120 g
    'graukäse' cheese (crumbled)
  • 12
    chives
  • Print recipe
    www.roterhahn.it
    Instructions - Graukäse' soup
    • circle-dashed 1.
      Step
      Finely chop onion and leek and brown until soft and opaque.
    • circle-dashed 2.
      Step
      Add the peeled and diced potatoes, briefly fry, add salt and pepper, douse with white wine and pour vegetable or meat stock on top.
    • circle-dashed 3.
      Step
      Add the finely diced 'Graukäse' as soon as the potato is cooked. Briefly bring all ingredients to the boil and blend with cream.
    • circle-dashed 4.
      Step
      Place the soup in bowls with croutons, crumbled 'Graukäse' and chives and serve.
    •  
      Happy cooking
    Doris Gruber
    Farmer from 'Roter Hahn Buschenschank'
    Planitzer in Montan

    From the farm kitchen

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    Fam. Ainhauser  | Montan  (Bolzano and environs)
    Typical Tyrolean wine tavern
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