&noscript=1 /> Graukäse' soup - Recipe from South Tyrol Rezept


Graukäse' soup

Graukäse' soup

Tyrolean grey cheese is a traditional sour milk cheese from the Eastern Alps that has become the star of refined regional cuisine.
Doris Gruber
Farmer from Buschenschank Planitzer
4 persons
30 MIN.
  • 1
  • 1 dspn
  • 2 dspn
    oil or 1 tbsp butter
  • 1
    medium, floury potato
  • 1 Splash
    white wine
  • 750 ml
    vegetable or meat stock
  • salt and pepper
  • 150 g
  • 150 ml
  • To serve:
  • Finely chop onion and leek and brown until soft and opaque.
  • 120 g
    'graukäse' cheese (crumbled)
  • 12
  • Print recipe
    Instructions - Graukäse' soup
    • circle-dashed 1.
      Finely chop onion and leek and brown until soft and opaque.
    • circle-dashed 2.
      Add the peeled and diced potatoes, briefly fry, add salt and pepper, douse with white wine and pour vegetable or meat stock on top.
    • circle-dashed 3.
      Add the finely diced 'Graukäse' as soon as the potato is cooked. Briefly bring all ingredients to the boil and blend with cream.
    • circle-dashed 4.
      Place the soup in bowls with croutons, crumbled 'Graukäse' and chives and serve.
      Happy cooking
    Doris Gruber
    Farmer from 'Roter Hahn Buschenschank'
    Planitzer in Montan

    From the farm kitchen

    A recipe from …

    Reset filter
    Fam. Ainhauser  | Montan  (Bolzano and environs)
    Typical Tyrolean wine tavern
    Farm's own products Apple and onion chutney, Cherry compote, Honey, Lemon balm and ginger cordial, Peach compote ...
    Your search result
    Further recipes

    Got a taste for it?