Dessert

Christmas chocolate mousse

Christmas chocolate mousse

A light and airy chocolate mousse whose spices will get you in the Christmas spirit.

Recipe from the farmer's kitchen

Verena Komiss

Farmer from farm Neufeldhof

Ingredients

4 persons

90 MIN.

• 200 g
  dark chocolate
• 3
  pears
• 90 ml
  milk
• juice of half a lemon
• 2 dspn
  coffee
• 2 dspn
  sugar
• 2 dspn
  apricot or raspberry liqueur
• 1 Sachet
  vanilla sugar
• gingerbread spice
• 200 ml
  cream

Print recipe

www.roterhahn.it

Instructions - Christmas chocolate mousse

• 1.

  Step
  Put chocolate, milk, coffee, liqueur and gingerbread spice in a bowl and melt over a bain marie.
• 2.

  Step
  Leave to cool, fold in whipped cream and distribute into 4 glass bowls.
• 3.

  Step
  Cover and leave overnight. Peel, core and dice the pears and dribble with lemon juice.
• 4.

  Step
  Caramelize the sugar in a saucepan, douse with a glass of water and leave to simmer until the sugar is dissolved.
• 5.

  Step
  Then add the pears, add vanilla sugar to taste and heat.
• 6.

  Step
  Leave the pears to cool and serve with the mousse.
•  
  Happy cooking

Verena Komiss

Farmer from 'Roter Hahn' Quality Products

Neufeldhof in Bolzano

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