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Apple, curry & speck sandwich

Apple, curry & speck sandwich

This snack is sublime. An original South Tyrolean Vinschgerle bread roll filled with speck, homemade mayonnaise and apples.

Recipe from the farmer's kitchen

Veronika Stampfer

Armin Huber ©

Ingredients

4 persons

20 MIN.

• 1/2 Stick
  celery
• 1/2
  apple
• 1 dspn
  chopped parsley
• 4
  ‘Vinschgerlen’ bread rolls
• 4 Slices
  cooked ham
• 6
  speck

For the mayonnaise:

2

egg yolks

1

mustard

1 splash

white vinegar

250 ml

olive oil

2 tsp

curry powder

salt, pepper

Print recipe

www.roterhahn.it

Instructions - Apple, curry & speck sandwich

• 1.

  Step
  Cut the speck into strips and fry until crispy.
• 2.

  Step
  Peel, core and dice the apples.
• 3.

  Step
  Wash the celery and cut into fine strips.
• 4.

  Step
  For the mayonnaise, whisk the egg yolks with salt, pepper, vinegar and mustard until smooth. Slowly pour in the oil and whisk constantly until you have a smooth sauce. Finally mix in the curry powder.
• 5.

  Step
  Cut the ham into strips and mix into the mayonnaise along with the apple, celery and speck.
• 6.

  Step
  Cut the bread rolls in half and fill with the mixture. Halve or quarter the sandwiches if you wish.
•  
  Happy cooking

Veronika Stampfer

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