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Cornmeal “Muas”
Cornmeal “Muas”
A dish that was on the table almost every day in South Tyrol until the 1970s. It is eaten directly out of the pan with a spoon.
Christian & Mariagrazia Giovanett
Farmers from Römerhof farm
Ingredients
4-5 persons
35 MIN.
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1 lmilk
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500 mlwater
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1 Pinchsalt
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3-4 dspnsugar
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250 g“Muas” mehl
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a little butter
Instructions - Cornmeal “Muas”
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1.
StepMelt some butter in a flat pan -
2.
StepAdd the milk and water and bring to the boil, then add the salt.
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3.
StepSlowly stir in the flour and sugar with a whisk.
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4.
StepKeep stirring on a low heat until the ‘muas’ has thickened and cook for about a further 20 minutes.
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5.
StepTop with melted butter.
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6.
StepTip: sprinkle with sultanas, cinnamon or cocoa powder to taste.
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Happy cooking
