Dessert

Sweet buns

Sweet buns

Buchteln are traditionally made from a yeast-enriched dough and have a deliciously fruity jam centre.

Recipe from the farmer's kitchen

Martha Thaler

Farmer from farm Zmailer-Hof

Roter Hahn/Frieder Blickle ©

Ingredients

Makes 12

90 MIN.

• 2
  free-range eggs
• 1 Packet
  vanilla sugar
• 1 Pinch
  salt
• 40 g
  sugar
• 1 dspn
  rum
• 120 - 140 ml
  milk
• jam
• 2 dspn
  butter
• 25 g
  yeast
• 400 g
  flour

Print recipe

www.roterhahn.it

Instructions - Sweet buns

• 1.

  Step
  Mix yeast with sugar and lukewarm milk. Cover, and leave to rest for 20 minutes at 35° C.
• 2.

  Step
  Melt the butter, then add the eggs, vanilla sugar, salt and rum. Sieve in the flour combine. Add the milk-yeast mixture and mix well. Then beat the dough until it forms bubbles. Leave to rise fo 20 minutes.
• 3.

  Step
  Roll out the dough to a 1-inch thickness, cut out rounds, fill them with jam and close well. Place the buns with the closed side down next to each other in a buttered tin and brush each one generously with melted butter.
• 4.

  Step
  Cover with a tea towel and leave in a warm spot for 15 minutes.
• 5.

  Step
  Bake in the oven pre-heated to 180°C for around 30 minutes.
• 6.

  Step
  Take out of the oven and leave to cool slightly, then turn out and serve warm (with custard if you like).
•  
  Happy cooking

Martha Thaler

Farmer from 'Roter Hahn Hofschank'

Zmailer-Hof in Schenna

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