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Summer salad with 'Speck'

Summer salad with 'Speck'

Often the simplest dishes are the best. Good ingredients are important, in this case fresh lettuce from the garden and the best quality speck.

Recipe from the farmer's kitchen

Manuela Wallnöfer

Farmer from farm Hof am Schloss

Hof am Schloss, Prad am Stilfserjoch ©

Ingredients

4 persons

20 MIN.

• 60 g
  'Speck' (cut lengthways)
• 1
  fresh lettuce
• 2
  free-range egg (boiled)
• walnuts (caramelised in honey)

For the salad dressing:

salt, pepper

balsamic vinegar

olive oil

a little honey

To garnish:

some horseradish sauce and chives

heads of elderflower

Print recipe

www.roterhahn.it

Instructions - Summer salad with 'Speck'

• 1.

  Step
  Turn the bacon in a hot pan until slightly crispy. Leave to cool on kitchen paper.
• 2.

  Step
  Arrange the lettuce leaves, the egg and the walnuts on a salad plate and sprinkle the bacon on top.
• 3.

  Step
  Combine the ingredients for the salad dressing well and drizzle over the fresh salad. Garnish with horseradish, chives and elderflower blossom, if desired.
•  
  Happy cooking

Manuela Wallnöfer

Farmer from 'Roter Hahn' Farm Holidays

Hof am Schloss in Prad am Stilfserjoch

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