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Summer salad with 'Speck'

Summer salad with 'Speck'

Often the simplest dishes are the best. Good ingredients are important, in this case fresh lettuce from the garden and the best quality speck.
Manuela Wallnöfer
Farmer from farm Hof am Schloss
Ingredients
4 persons
20 MIN.
  • 60 g
    'Speck' (cut lengthways)
  • 1
    fresh lettuce
  • 2
    free-range egg (boiled)
  • walnuts (caramelised in honey)
  • For the salad dressing:
  • salt, pepper
  • balsamic vinegar
  • olive oil
  • a little honey
  • To garnish:
  • some horseradish sauce and chives
  • heads of elderflower
  • Print recipe
    www.roterhahn.it
    Instructions - Summer salad with 'Speck'
    • circle-dashed 1.
      Step
      Turn the bacon in a hot pan until slightly crispy. Leave to cool on kitchen paper.
    • circle-dashed 2.
      Step
      Arrange the lettuce leaves, the egg and the walnuts on a salad plate and sprinkle the bacon on top.
    • circle-dashed 3.
      Step
      Combine the ingredients for the salad dressing well and drizzle over the fresh salad. Garnish with horseradish, chives and elderflower blossom, if desired.
    •  
      Happy cooking
    Manuela Wallnöfer
    Farmer from 'Roter Hahn' Farm Holidays
    Hof am Schloss in Prad am Stilfserjoch
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