Main course

Roast lamb with asparagus

Roast lamb with asparagus

For many it wouldn’t be Easter without lamb on the menu. This recipe showcases the fantastic combination of lamb and asparagus.

Recipe from the farmer's kitchen

Franz Schwarz

Roter Hahn/Frieder Blickle ©

Ingredients

8 persons

120 MIN.

• 4 kg
  asparagus from Terlan
• 3 kg
  lamb
• 250 ml
  white wine
• Wurzelgemüse
• stock

Print recipe

www.roterhahn.it

Instructions - Roast lamb with asparagus

• 1.

  Step
  Cut lamb up into pieces and briefly sauté on the hob.
• 2.

  Step
  When brown on both sides, season, add root vegetables and quench with white wine.
• 3.

  Step
  Put lamb into oven, turning and pouring on stock at intervals. Roasting time is between 60 and 90 minutes.
• 4.

  Step
  Peel asparagus, boil until just crunchy and serve with the lamb.
•  
  Happy cooking

Franz Schwarz

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