baked goods

“Nussschnecken “

“Nussschnecken “

Nobody can resist the sweet crunchy walnut filling wrapped in soft fluffy dough.

Recipe from the farmer's kitchen

Gloria Messner

Farmer from farm Ronacherhof

Ingredients

Makes 12 Nussschnecken

20 MIN.

• 150 g
  low-fat curd cheese
• 1
  free-range egg
• 145 g
  sugar
• 1 Sachet
  vanilla sugar
• 3 dspn
  milk
• 6 dspn
  oil
• 1 Pinch
  salt
• 300 g
  flour
• 1 Sachet
  baking powder
• 200 g
  hazelnuts (ground)
• 4 dspn
  lemon juice
• 1 tsp
  cocoa powder
• 1 tsp
  cinnamon
• a little milk
• 150 g
  icing sugar

Print recipe

www.roterhahn.it

Instructions - “Nussschnecken “

• 1.

  Step
  For the dough, put the low-fat quark, egg, 80 g sugar, vanilla sugar, milk, oil and salt in a stand mixer and blend well.
• 2.

  Step
  Combine the flour and baking powder, add to mixture in the stand mixer and work it into a dough.
• 3.

  Step
  Roll out the dough into a rectangle. For the nut filling, mix together ground hazelnuts, sugar, 2 tablespoons of lemon juice, cocoa, cinnamon and a little milk. Spread the filling over the dough and then roll it up.
• 4.

  Step
  Cut into 2 cm thick slices and place them onto a baking tray or in a cake tin.
• 5.

  Step
  Bake them for about 15 minutes at 180° C fan.
• 6.

  Step
  To make the glaze, mix together the icing sugar and lemon juice and brush the “Nussschnecken” with it.
•  
  Happy cooking

Gloria Messner

Farmer from 'Roter Hahn' Farm Holidays

Ronacherhof in Ritten/Klobenstein

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