Dessert

Grappa semifreddo

Grappa semifreddo

Grappa is distilled from the pomace of the grapes. In this dessert, the distillate gives a special note to a delicately melting dessert.

Recipe from the farmer's kitchen

Hansjörg Weis

Privatbrennerei Plonhof, Tramin ©

Ingredients

4 persons

30 MIN.

• 4
  free-range eggs
• 1 Sachet
  vanilla sugar
• 20-40
  grappa (Gewürztraminer)
• 120 g
  sugar
• 250 ml
  cream

Print recipe

www.roterhahn.it

Instructions - Grappa semifreddo

• 1.

  Step
  Cream together the egg yolk with the vanilla sugar in a bowl over a bain marie. Add the grappa and stir until cold.
• 2.

  Step
  Carefully fold in the beaten egg whites and the whipped cream.
• 3.

  Step
  Line a narrow tin with cling film, pour in the mixture and place in the freezer.
•  
  Happy cooking

Hansjörg Weis

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