Pantry

Raspberry compote

Name: Raspberry compote
Total time: 20 min
Yield: 4 persons
Ingredients: 500 g raspberries; 300 ml water; 100 g sugar

This compote made from all kinds of berries can also be bottled and preserved for the colder months.

Andreas Rungger

Farmer from farm Partschillerhof

Ingredients

4 persons

20 MIN.

Print recipe

Instructions - Raspberry compote

1.

Step

Sort the raspberries carefully, removing any leaves and stems.
2.

Step

DO NOT wash the raspberries as this will cause them to lose their flavour.
3.

Step

Put all the ingredients in a saucepan and simmer gently for 5 minutes.
4.

Step

Allow the compote to cool and serve.
5.

Step

If necessary, you can thicken the compote with a little cornflour. Other ingredients such as vanilla, lemon or rum can be used to perfect the flavour. This compote is served with vanilla ice cream to make the classic “Heiße Liebe” (“hot love”).
Happy cooking

Andreas Rungger

Farmer from 'Roter Hahn' Quality Products