&noscript=1 /> Apple rings on goat's chees - Recipe from South Tyrol Rezept


Marinaded 'apples' on goat's cheese pralines

Apple rings on goat's chees

Apple, speck, goat’s cream cheese, honey: the variety of rural produce comes together in this dish.
Patrizia Prantl
Farmer from farm Schrenteweinhof
4 persons
30 MIN.
  • 1
    apple (Golden Delicious)
  • 2 dspn
    wild flower honey
  • juice of a lemon
  • 180 g
    fresh goat's cheese
  • 1
    small onion
  • 1 dspn
    olive oil
  • 50 g
  • 1 tsp
    lemon juice
  • herb salt
  • pepper
  • 4
    slices of 'Speck' rolled into roses
  • 1 Sprig
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Instructions - Marinaded 'apples' on goat's cheese pralines
  • circle-dashed 1.
    Cut the apple into slices of 1 cm thickness.
  • circle-dashed 2.
    Stir the honey with the lemon juice and thyme to make a marinade, pour onto apple slices and leave overnight.
  • circle-dashed 3.
    Leave fresh goat's cheese to drain overnight in a sieve.
  • circle-dashed 4.
    Finely chop the onion, sauté in olive oil and leave to cool. Combine with the chopped nuts and mix into goat's cheese, seasoning with lemon juice, herb salt and pepper.
  • circle-dashed 5.
    Shape 4 'pralines' from the mixture, place each one on a slice of apple and garnish with 'Speck' roses and marinade.
    Happy cooking
Patrizia Prantl
Farmer from 'Roter Hahn' Farm Holidays
Schrenteweinhof in Lana

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Fam. Karnutsch  | Lana  (Meran and environs)
Fruit growing, Wine growing
Farm shop: fruit jams, cordial, fruit juice ...
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