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Marinaded 'apples' on goat's cheese pralines

Apple rings on goat's chees

Apple, speck, goat’s cream cheese, honey: the variety of rural produce comes together in this dish.
Patrizia Prantl
Farmer from farm Schrenteweinhof
Ingredients
4 persons
30 MIN.
  • 1
    apple (Golden Delicious)
  • 2 dspn
    wild flower honey
  • juice of a lemon
  • 180 g
    fresh goat's cheese
  • 1
    small onion
  • 1 dspn
    olive oil
  • 50 g
    walnuts
  • 1 tsp
    lemon juice
  • herb salt
  • pepper
  • 4
    slices of 'Speck' rolled into roses
  • 1 Sprig
    thyme
Print recipe
www.roterhahn.it
Instructions - Marinaded 'apples' on goat's cheese pralines
  • circle-dashed 1.
    Step
    Cut the apple into slices of 1 cm thickness.
  • circle-dashed 2.
    Step
    Stir the honey with the lemon juice and thyme to make a marinade, pour onto apple slices and leave overnight.
  • circle-dashed 3.
    Step
    Leave fresh goat's cheese to drain overnight in a sieve.
  • circle-dashed 4.
    Step
    Finely chop the onion, sauté in olive oil and leave to cool. Combine with the chopped nuts and mix into goat's cheese, seasoning with lemon juice, herb salt and pepper.
  • circle-dashed 5.
    Step
    Shape 4 'pralines' from the mixture, place each one on a slice of apple and garnish with 'Speck' roses and marinade.
  •  
    Happy cooking
Patrizia Prantl
Farmer from 'Roter Hahn' Farm Holidays
Schrenteweinhof in Lana

From the farm kitchen

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Fam. Karnutsch  | Lana  (Meran and environs)
Fruit growing, Wine growing
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