The 'Partschillerhof' is situated on the sunny side of Völs am Schlern/Fie`allo Sciliar at a height of 650 m, amidst vineyards and orchards. Andreas, the 'Partschillerhof's' organic farmer, is a real expert in fruit processing. Thanks to our expertise, it is not just fruit and herb cordials that get produced on the farm, but fruit jams as well. Placing great importance on natural production methods.
Type of farming
The
Partschillerhof
is a farm with
Soft fruit growing
Soft fruit growing
(blackcurrantschokeberrieselderberriesraspberriesredcurrantsstrawberries)
At the Partschillerhof, the various types of berries are grown according to organic guidelines. The approximately 3-hectare berry orchards are located in close proximity to the farmstead at 650 m above sea level.
They owe this to farmer Andreas' many years of experience
They are harvested at the optimal time
Processing
The freshly harvested fruits are immediately processed into jams and syrups at the Partschillerhof. The products are manufactured in small batches in order to preserve the aroma, vitamins and bright color as best as possible. The jam in the small 5 litre pots is quickly at the right temperature and can be filled within a very short time. This means that the fruit is only exposed to a higher temperature for a short time.
Only glass bottles are used
They are heated in large pots
Absolute precision is required here
Product window at Partschillerhof
The Partsschillerhof is a member of the "Roter Hahn" brand with the following products:
Fruit cordials
Elderflower cordial
Lemon balm syrup
Peppermint cordial
Raspberry cordial
Strawberry cordial
Jams
Blackcurrant jam
Agar Agar
Elderberry jelly
Agar Agar
Elderflower spread
Agar Agar
Mixed berry jam
Agar Agar
Raspberry jam
Agar Agar
Redcurrant jam
Agar Agar
Strawberry jam
Agar Agar
All points of sale
The products from Partschillerhof may be purchased via the following outlets:
Andreas Rungger took over the Partschillerhof from his father Pius. He started cultivating raspberries back in the 1980s and over time added other types of berries to the farm and started processing them into syrups and spreads. Today, Andreas and his wife Melanie continue the legacy with a lot of passion.
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