Starter
Bread soup
Bread soup
An old farmer’s recipe with only a few ingredients, quick to prepare and a warming meal, especially in winter.
Niedermair, Kastelbell/Tschars
Ingredients
4 persons
15 MIN.
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1hard ‘Vinschgerle’ rye bread roll, diced
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1 lhot beef stock
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chives
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boiled beef cut in strips
Instructions - Bread soup
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1.
StepSprinkle over the chives and serve immediately. -
2.
StepPut the hard diced bread and the boiled beef in a soup bowl and pour over the hot meat broth.
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Happy cooking
