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Bread soup

Bread soup

An old farmer’s recipe with only a few ingredients, quick to prepare and a warming meal, especially in winter.
Daniela Kaserer
Farmer from Hofschank Niedermair
4 persons
15 MIN.
  • 1
    hard ‘Vinschgerle’ rye bread roll, diced
  • 1 l
    hot beef stock
  • chives
  • boiled beef cut in strips
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Instructions - Bread soup
  • circle-dashed 1.
    Sprinkle over the chives and serve immediately.
  • circle-dashed 2.
    Put the hard diced bread and the boiled beef in a soup bowl and pour over the hot meat broth.
    Happy cooking
Daniela Kaserer
Farmer from 'Roter Hahn Hofschank'
Niedermair in Kastelbell/Tschars

From the farm kitchen

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Fam. Kaserer  | Kastelbell-Tschars  (Vinschgau)
South Tyrolean inn
Farm's own products Kaminwurzen, Sauerkraut, Vinschger Paarl bread, air-dried 'Bündnerfleisch' beef, apple juice ...
(3 Reviews)
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