Main course

Potato fritters with cabbage

Name: Potato fritters with cabbage
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4 persons
Ingredients: 600 g floury potatoes; 2 egg yolk; 2 dspn melted butter; 400 g flour; 1 Pinch salt; oil for frying; 500 g cooked sauerkraut

In this superb farmer's dish from the Pustertal Valley, sauerkraut is combined with a fried potato dough.

Jessica Moser

Farmer from farm Oberpartegger

Oberpartegger, Villanders ©

Ingredients

4 persons

120 MIN.

600 g

floury potatoes
2

egg yolk
2 dspn

melted butter
400 g

flour
1 Pinch

salt
oil for frying
500 g

cooked sauerkraut

Print recipe

www.roterhahn.it

Instructions - Potato fritters with cabbage

1.

Step

Boil and mash potatoes and allow to cool.
2.

Step

Knead egg yolk, melted butter, flour and salt to a dough.
3.

Step

Roll out dough until around 2mm thick, cut out round sheets and lay on a cloth. Fry dough sheets in hot oil until golden brown.
4.

Step

Drain well on kitchen paper and serve hot with sauerkraut.
Happy cooking