Starter
Rolls of 'Speck'
Rolls of 'Speck'
A hearty starter with Mediterranean flavours: fresh ricotta with sun-dried tomatoes and basil wrapped in tender speck.
Waltraud Ladurner Pixner
Farmer from farm Gasserhof
Gasserhof, Kuens
Ingredients
4 persons
30 MIN.
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500 gcurd cheese (Topfen)
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salt, pepper
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60 gsun-dried tomatoes in oil
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fresh basil
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10slices of 'Speck'
Instructions - Rolls of 'Speck'
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1.
StepSeason the soft cheese with salt and pepper and combine with the dried tomatoes and finely chopped basil. -
2.
StepSpread onto the individual slices of 'Speck' and roll up.
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Happy cooking
