baked goods

Fruity farm bread

Fruity farm bread

This sweet bread fills the kitchen with an incredible scent. Best enjoyed slathered in butter.

Recipe from the farmer's kitchen

Verena Komiss

Neufeldhof, Bozen ©

Ingredients

makes 1 loaf

180 MIN.

• 250 ml
  Wasser
• 250 ml
  milk
• 35 g
  butter
• 40 g
  yeast
• 400 g
  dried fruit (apple, pear, plum)
• 500 g
  flour
• 250 g
  rye flour
• 20 g
  salt
• 10 g
  sugar
• 1/2 tsp
  cinnamon
• 50 g
  walnuts

Print recipe

www.roterhahn.it

Instructions - Fruity farm bread

• 1.

  Step
  Gently heat the water, milk, butter and yeast.
• 2.

  Step
  Cut the dried fruit into medium-sized pieces and briefly bring to the boil with 1 l water, then strain and leave to cool.
• 3.

  Step
  Add the flour and the salt and sugar to the warmed milk-yeast mixture and combine well.
• 4.

  Step
  Add the cooled dried fruit and the cinnamon and walnuts. Leave in a covered bowl for around 2 hours.
• 5.

  Step
  Then put into a tin and bake in a pre-heated oven for around 30 minutes at 175° C.
•  
  Happy cooking

Verena Komiss

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