Dessert

Panna cotta with elderflower

Name: Panna cotta with elderflower
Total time: 20 min
Yield: 4 - 6 persons
Ingredients: 1 1/2 Leaf gelatine; 400 ml cream; 20 g sugar; 50 ml elderflower cordial; 1 Pinch salt; 1 dspn vanilla sugar; grated zest and juice of half a lemon

Homemade elderflower syrup can be used not only to make a delicious thirst quencher, but also a refreshing dessert.

Margit Stabinger

Farmer from farm Kinigerhof

Kinigerhof, Sexten ©

Ingredients

4 - 6 persons

20 MIN.

1 1/2 Leaf

gelatine
400 ml

cream
20 g

sugar
50 ml

elderflower cordial
1 Pinch

salt
1 dspn

vanilla sugar
grated zest and juice of half a lemon

Print recipe

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Instructions - Panna cotta with elderflower

1.

Step

Soften the gelatine in plenty of cold water.
2.

Step

Bring the cream, sugar and elderflower cordial to the boil in a saucepan. Add the squeezed lemon, salt, vanilla sugar and lemon.
3.

Step

Leave the mixture to cool, pour into a small mould and leave to chill in the fridge for at least 2 hours.
Happy cooking