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Speck' dumplings

Speck' dumplings

Young farmers’ wives used to work flat out to ensure that the speck dumplings turned out perfectly round. An absolute South Tyrolean classic.

Recipe from the farmer's kitchen

Roter Hahn/Frieder Blickle ©

Ingredients

6 persons

60 MIN.

• 1 kg
  stale bread for dumplings (white)
• 200 g
  speck
• 1 Bunch
  handful of fresh chives
• 750 ml
  milk
• a little olive oil
• salt
• 2 dspn
  wheat flour
• 8
  free-range eggs

Print recipe

www.roterhahn.it

Instructions - Speck' dumplings

• 1.

  Step
  Dice the bread, put in a bowl and sprinkle the finely chopped speck over it.
• 2.

  Step
  Chop the chives and sprinkle over.
• 3.

  Step
  Mix the milk, eggs and salt, pour over the bread and combine well.
• 4.

  Step
  Then add 2 dpsn wheat flour and mix once more.
• 5.

  Step
  Leave the mixture to stand for 15 minutes and shape round dumplings out fo it with wet hands.
• 6.

  Step
  Steam the dumplings in a saucepan for 15-20 minutes until cooked through.
• 7.

  Step
  Tip: serve dumplings in hot beef stock or with a green salad or ‘Krautsalat’ (raw cabbage salad).
•  
  Happy cooking

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