Main course
Farmer’s Gröstl
Farmer’s Gröstl
Unlike the Herrengröstl, the Bauerngröstl uses beef from ethically reared cows instead of veal.
Margit Stabinger
Farmer from farm Kinigerhof
Kinigerhof, Sexten
Ingredients
4 persons
30 MIN.
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400 gcooked beef
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1/2bay leaf
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300 gwaxy potatoes
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1/2 tspmajoram
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1finely chopped onion
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salt, pepper
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2 dspnoil
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40 gbutter
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200 mlbeef stock
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parsley
Instructions - Farmer’s Gröstl
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1.
StepBoil the potatoes in their skins, peel them while still hot, let them cool down, then cut them into slices. -
2.
StepHeat the oil and fry the chopped onion in it.
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3.
StepCut the boiled beef into thin slices, put them into the pan, stir, add salt and pepper.
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4.
StepAdd marjoram, bay leaf and potatoes, roast everything well, add butter.
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5.
StepPour a little meat soup on top, stir and serve.
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Happy cooking
