Main course
Boiled beef
Boiled beef
The thinly sliced beef is an lovely light dish, especially good in summer.
Elisabeth Kompatscher
Farmer from farm Fronthof
Fronthof, Völs am Schlern
Ingredients
4 persons
180 MIN.
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1 kgbeef (shoulder)
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1/2onion
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50 gceleriac bulb
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1carrot
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1/2leek
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4peppercorns
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salt
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1 kgpotatoe
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1onion (cut into rings)
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50 mlred wine vinegar
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20 mlolive oil
Instructions - Boiled beef
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1.
StepBoil the beef for around 2 hours. -
2.
StepChop the onion, celery, carrot and leek into pieces and add to the pot with the peppercorns. Season with salt and boil for another 45 minutes approximately.
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3.
StepIn the meantime, peel the potatoes, quarter and boil separately in plenty of salted water for around 30 minutes.
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4.
StepTake the boiled meat out of the water, cut into thin slices and place on plates with the boiled potatoes.
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5.
StepLay onion rings on top of the meat and drizzle over vinegar and olive oil.
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Happy cooking
