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Buckwheat pastry sheets with grilled shiitake mushrooms

Shiitake mushroom pastry sheets

These mushrooms, originally from China and Japan, have made South Tyrol their home as well, and give the buckwheat pancakes a meaty flavour.

Recipe from the farmer's kitchen

Andreas Kalser & Josef Obkircher

Kirnig

Kirnig, Aldein ©

Ingredients

4 persons

MIN.

• 400 g
  wheat flour
• 200 g
  buckwheat flour
• 3
  free-range eggs
• 2 dspn
  semolina
• 500 g
  shiitake mushrooms
• 2 dspn
  olive oil
• butter
• salt and black pepper

Print recipe

www.roterhahn.it

Instructions - Buckwheat pastry sheets with grilled shiitake mushrooms

• 1.

  Step
  Roll the dough out thinly and cut into sheets of dough. Boil these in salted water for around 2 minutes until al dente.
• 2.

  Step
  In the meantime, grill the shiitake mushrooms (don't cut up) in olive oil. Then season with salt and pepper.
• 3.

  Step
  Stir-fry the pastry sheets in melted butter and serve with the grilled shiitake mushrooms.
• 4.

  Step
  Work flour, eggs and semolina into a smooth dough adding some lukewarm water.
•  
  Happy cooking

Andreas Kalser & Josef Obkircher

Farmers from 'Roter Hahn' Quality Products

Kirnig in Aldein

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