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Cider risotto

Cider risotto

Cider is a sparkling apple wine with low alcohol content. Used with fresh apples, it makes for a fruity risotto.

Recipe from the farmer's kitchen

Moosbauerhof, Salurn ©

Ingredients

4 persons

45 MIN.

• 2
  large sharp apples (e.g. Topaz, Granny Smith)
• 60 g
  butter
• 500 ml
  dry apple cider
• 20 g
  butter
• 6 dspn
  parmesan cheese (grated)
• juice of half a lemon
• 1
  small onion
• 320 g
  parmesan cheese (grated)
• 1 l
  vegetable stock
• salt and pepper
• parsley (chopped)

Print recipe

www.roterhahn.it

Instructions - Cider risotto

• 1.

  Step
  Dice apple and drizzle with lemon juice.
• 2.

  Step
  Lightly fry the finely chopped onion in butter, add the rice and fry until translucent on a low heat, stirring constantly.
• 3.

  Step
  Deglaze with the apple cider and boil off the liquid.
• 4.

  Step
  Finally, stir in the butter and season with salt and pepper. Serve with parmesan and parsley.
• 5.

  Step
  Add the diced apple and vegetable stock, making sure that the rice is always covered in liquid (don't cover). Leave to cook on a low heat, stirring often.
•  
  Happy cooking

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