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Wild herb soup

Wild herb soup

Wild herbs are an integral part of the South Tyrolean medicine cabinet but also indispensable culinary ingredients.

Recipe from the farmer's kitchen

Zmailer, Schenna ©

Ingredients

4 persons

45 MIN.

• 300 g
  potatoes
• 500 g
  leeks
• 2 - 3
  cloves of garlic
• oil
• 2 dspn
  butter
• 2 l
  meat stock
• 180 g
  wild herbs (Good-King-Henry, nettle, bear's garlic, sorrel)
• salt, pepper
• some whipped cream

Print recipe

www.roterhahn.it

Instructions - Wild herb soup

• 1.

  Step
  Peel the potatoes and dice finely. Halve the leek and chop into fine rings. Peel the garlic and chop finely. Heat the oil and butter in a pan and braise the garlic and leeks. Add the potatoes and likewise braise.
• 2.

  Step
  Pour over the stock and leave to simmer for around 30 minutes.
• 3.

  Step
  Briefly blanch the wild herbs and add to the soup shortly before serving.
• 4.

  Step
  Puree in mixer, season with salt and pepper and finally serve with some whipped cream.
•  
  Happy cooking

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