Starter
Sour jowl of veal
The farmers have always used the whole animal and also whipped up something delicious from less familiar cuts.
Martina Fieg
Farmer from Buschenschank Rauthof
Instructions - Sour jowl of veal
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1.
StepSlice the veal jowl thinly or have the butcher do this and then place it on a dinner plate or a serving platter. -
2.
StepPeel and dice or slice the onions.
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3.
StepThe sliced jowl of veal should then be served with the onion, vinegar, oil, salt and pepper.
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Happy cooking
Farmer from 'Roter Hahn Buschenschank'
Rauthof in Meran
