&noscript=1 /> Griesserhof - Farmhouse inn in Vahrn
 
Griesserhof - gallery Photo
Historical parlour at the Griesserhof
Griesserhof - gallery Photo
Griesserhof - gallery Photo
Griesserhof - gallery Photo
Griesserhof - gallery Photo
Golser hill
Griesserhof - gallery Photo
Griesserhof - gallery Photo
Paul with his mother
Griesserhof - gallery Photo
Paul's mother Paula preparing the much-loved spinach dumplings

Griesserhof

Typical Tyrolean wine tavern in Vahrn

Paul Huber Griessweg 5 39040 Vahrn
M +39 339 6691485 [email protected]
Guests particularly like…
  • the warm hospitality
  • Home-made 'Schlutzer' ravioli
  • The white wines with a special character
Typical Tyrolean wine tavern
This is a wine farm with wines that are 100% home-grown and produced.
Farm with Wine growing 
This is processed on the farm:

damson jam, apricot jam, apple puree, redcurrant jam, Pear compote ...

Wine: Pinot Noir, Müller Thurgau DOC
favourite recipes:

Schlutzer (ravioli), cheese dumplings, potato fritters with cabbage

The farm

This listed farmhouse is situated north of Brixen, between Vahrn and Neustift, at the foot of a steeply sloping vineyard. It once belonged to the so-called Mairhöfen and provided income for the bishop. Today it is here to spoil you with a drop of its home-produced wine and tasty dishes. The farm in also offers wine tastings (booking required).

Daily life on the farm

The Griesserhof is a farm with Fruit growing and Wine growing
  • apple growing (Kanzi)
  • Wine growing (Zweigelt)
In addition, Griesserhof under the 'Roter Hahn' brand also offers the following
FARM HOLIDAYS
QUALITY FARM PRODUCTS

Farm's own products

This is grown/produced for the wine tavern
  • eggs: free-range eggs
  • grapes: Gewürztraminer, Kerner, Müller Thurgau, pinot noir, Sauvignon, Silvaner, Veltliner, Zweigelt
  • fruit: apples, apricots, damsons, pears, quince, raspberries
  • vegetables: Artichokes, beetroot, celery, White cabbage
  • herbs: Marjoram, Rosemary, Sage, Thyme
  • potatoes: potatoes
This is processed for the wine tavern on the farm
  • damson jam 
  • apricot jam 
  • apple puree 
  • redcurrant jam 
  • Pear compote 
  • Wine 
  • red currant cordial 
  • elderflower cordial 
  • Quince chutney 
  • speck (from haunch) 
  • Sauerkraut 
  • Sour cherry juice 
This is sold on the farm
  • wine
Griesserhof - owner Photo
Farmer Paul & Daniela
extends a warm welcome!
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Opening times
Autumn
13.09.2026 - 30.11.2026
Monday - Tuesday Closed ,
We - Su from 12:00 o'clock

Prior order recommended

Tasting area
historical 'Stube' with 25 seats
with 50 seats
pergola with 50 seats
historical 'Stube'

Food and drink at Griesserhof

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lettuce
*These meals are served according to availability.
  • beetroot salad
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soup
*These meals are served according to availability.
  • Barley soup
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dumplings
*These meals are served according to availability.
  • cheese dumplings
    Highlight of farm
  • speck dumplings
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filled pasta
*These meals are served according to availability.
  • Schlutzer (ravioli)
    Highlight of farm
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Starter
*These meals are served according to availability.
  • 'Tirtlen' fried pasties with cabbage
  • Cabbage slaw
  • potato fritters with cabbage
    Highlight of farm
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Pork dish
*These meals are served according to availability.
  • platter of meat cuts with cabbage, potatoes and dumplings
  • salt meat
  • speck (from haunch)
  • homemade sausage
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Egg dishes
*These meals are served according to availability.
  • omelettes with damson jam
  • 'Kaiserschmarrn' sweet omelettes
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doughnuts
*These meals are served according to availability.
  • 'Krapfen' pastries with home-made poppy seed filling
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Dessert
*These meals are served according to availability.
  • 'Krapfen' pastries with damson-apple filling
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juices
*These meals are served according to availability.
  • Elderflower cordial
  • Sour cherry juice
  • apple juice
  • blackcurrant juice
Wine description by experts
The Müller Thurgau '24 displays delicate aromas of meadow flowers and elderflower. The Sylvaner '24 impresses with notes of green apple and pear, accompanied by a saline freshness and a long finish. The Veltliner '24 reveals spicy notes of pepper and green tea alongside ripe pear. The Kerner '24 is fruity with apricot and mango, offering good freshness and pleasant length. The Pinot Noir '23 shows juicy fruit of Morello cherry and wild strawberry.

important information on wine tavern

Special cuisine
  • vegetarian dishes
Special offers
  • farm tour on request
Sustainable wine tavern
  • Drinking water spring
  • E-bike charging station

Location and hiking tips

Nearby

  • distance to bus stop
    200 m
  • distance to cycle path
    100 m
Griesserhof
in Vahrn lies at
650 metres above sea level.

Activities nearby

Neustift Abbey
Keschtnweg Chestnut Trail
Tschiedererhof
Hubenbauer
Punterhof
Moarhof
Blaseggerhof
Brimi GmbH Brimi Shop&Bar

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