Griesserhof
Typical Tyrolean wine tavern in Vahrn
Paul Huber
Griessweg 5
39040 Vahrn
M +39 339 6691485
[email protected]
Guests particularly like…
- the warm hospitality
- Home-made 'Schlutzer' ravioli
- The white wines with a special character
Typical Tyrolean wine tavern
This is a wine farm with wines that are 100% home-grown and produced.
Farm with
Fruit growing
This is processed on the farm:
Wine, Sauerkraut, damson jam, redcurrant jam, apricot jam ...
Wine:
Pinot Noir, Müller Thurgau DOC
favourite recipes:
Schlutzer (ravioli), cheese dumplings, potato fritters with cabbage
The farm
This listed farmhouse is situated north of Brixen, between Vahrn and Neustift, at the foot of a steeply sloping vineyard. It once belonged to the so-called Mairhöfen and provided income for the bishop. Today it is here to spoil you with a drop of its home-produced wine and tasty dishes. The farm in also offers wine tastings (booking required).
Daily life on the farm
The
Griesserhof
is a farm with
Fruit growing
and
Wine growing
- apple growing (Kanzi)
- Wine growing (Zweigelt)
In addition, Griesserhof under the 'Roter Hahn' brand also offers the following
FARM HOLIDAYS
QUALITY FARM PRODUCTS
Farm's own products
This is grown/produced for the wine tavern
- eggs: free-range eggs
- grapes: Gewürztraminer, Kerner, Müller Thurgau, pinot noir, Sauvignon, Silvaner, Veltliner, Zweigelt
- fruit: apples, apricots, damsons, pears, quince, raspberries
- vegetables: Artichokes, beetroot, celery, White cabbage
- herbs: Marjoram, Rosemary, Sage, Thyme
- potatoes
This is processed for the wine tavern on the farm
- Wine
- Sauerkraut
- damson jam
- redcurrant jam (40% Blackcurrants from other South Tyrolean farms)
- apricot jam
- apple puree
- Quince chutney
- Pear compote
- red currant cordial (40% Redcurrants from other South Tyrolean farms)
- elderflower cordial
- speck (from haunch)
- Sour cherry juice
This is sold on the farm
- wine
Farmer Paul & Daniela
extends a warm welcome!
Opening times
Autumn
13.09.2026 - 30.11.2026
Monday - Tuesday Closed,
We - Su from 12:00 o'clock
We - Su from 12:00 o'clock
Prior order recommended
Tasting area
historical 'Stube'
with
25
seats
with
50
seats
pergola
with
50
seats
historical 'Stube'
Food and drink at Griesserhof
Cheese dumplings and 'Schlutzer'
'Erdäpfelblattlen' (potato fritters) with cabbage
-
'Tirtlen' fried pasties with cabbage
-
beetroot salad
-
Barley soup
-
cheese dumplingsHighlight of farm
-
speck dumplings
-
Schlutzer (ravioli)Highlight of farm
-
'Tirtlen' fried pasties with cabbage
-
Cabbage slaw
-
potato fritters with cabbageHighlight of farm
-
homemade sausage
-
platter of meat cuts with cabbage, potatoes and dumplings
-
salt meat
-
speck (from haunch)
-
'Kaiserschmarrn' sweet omelettes
-
omelettes with damson jam
-
'Krapfen' pastries with home-made poppy seed filling
-
'Krapfen' pastries with damson-apple filling
-
beetroot salad
-
Barley soup
-
cheese dumplingsHighlight of farm
-
speck dumplings
-
Schlutzer (ravioli)Highlight of farm
-
'Tirtlen' fried pasties with cabbage
-
Cabbage slaw
-
potato fritters with cabbageHighlight of farm
-
homemade sausage
-
platter of meat cuts with cabbage, potatoes and dumplings
-
salt meat
-
speck (from haunch)
-
'Kaiserschmarrn' sweet omelettes
-
omelettes with damson jam
-
'Krapfen' pastries with home-made poppy seed filling
-
'Krapfen' pastries with damson-apple filling
-
apple juice
-
blackcurrant juice
-
Elderflower cordial
-
Sour cherry juice
-
Kerner DOC
-
Sauvignon DOC
-
Gewürztraminer DOC
-
Grüner Veltliner DOC
-
Pinot NoirHighlight of farm
-
Zweigelt
-
Müller Thurgau DOCHighlight of farm
Wine description by experts
The Müller Thurgau '24 displays delicate aromas of meadow flowers and elderflower. The Sylvaner '24 impresses with notes of green apple and pear, accompanied by a saline freshness and a long finish. The Veltliner '24 reveals spicy notes of pepper and green tea alongside ripe pear. The Kerner '24 is fruity with apricot and mango, offering good freshness and pleasant length. The Pinot Noir '23 shows juicy fruit of Morello cherry and wild strawberry.
important information on wine tavern
Special cuisine
- vegetarian dishes
Special offers
- farm tour on request
Award
- Falstaff 2023
- Farmhouse inn of the year 2018
Sustainable wine tavern
- Drinking water spring
- E-bike charging station
Location and hiking tips
Arrival by car
Coming from Brixen, turn right at the end of the village of Vahrn. The farm inn is 100 metres down the road on the left-hand side. Coming from the north, turn left as soon as you get to the village of Vahrn (follow the signs).
Hiking tips
From Brixen via the Neustift Convent (around 30 minutes). Starting at Griesserhof you can get to the Vahrner See lake through the Riggertal valley (about 50 minutes). The Eisack river cycle path goes right past the farm.
Nearby
-
distance to bus stop200 m
-
distance to cycle path100 m
Activities nearby
Neustift Abbey
2,2 km
Keschtnweg Chestnut Trail
2,5 km
Tschiedererhof
671 m
Hubenbauer
808 m
Punterhof
809 m
Moarhof
1,5 km
Blaseggerhof
1,6 km
Neustift-Brixen Törggele Circuit Trail
2 km
